Zongzi, also known as sticky rice dumplings to westerners, is a traditional food for the Chinese Dragon Boat Festival food. It is mainly made of glutinous rice with other fillings, wrapped in bamboo or reed leaves and cooked for a few hours by steaming or boiling.

But have you eaten the over 100-meter long Zongzi? It’s not a joke! In Yiwu, local villagers made the super long Zongzi with over 350-kilo glutinous rice and 300 bamboo leaves.