Wumifan: a must-eat Lixia dish

2019-05-06 05:48:45 source: Zhe Video; Translator: Zhiyi Dai



Wumifan, rice dyed with Vaccinium bracteatum Thunb. leaves, is a folk dish traditionally eaten on the Lixia.  It is eaten in several places across China, Zhejiang Province in particular.

 

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Wumifan, rice dyed with Vaccinium bracteatum Thunb. leaves, is a folk dish traditionally eaten on the Lixia.  It is eaten in several places across China, Zhejiang Province in particular.

 

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